Recipe of Quick Chicken and Okra stew

Chicken and Okra stew. Here's a great recipe for chicken and okra stew, a Greek favorite otherwise known as Kotopoulo me Bamies, that uses the pressure cooker. Below is the perfect recipe for kotopoulo me bamies (chicken and okra stew—in Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes). Louisiana Style: Smothered Okra with Chicken.

I used boneless/skinless chicken thighs and fresh okra from our CSA. One thing I learned is to not use the big okras - they're not edible since they're so fiberous. Stewed okra & tomatoes are just that — okra and tomatoes — it's so simple but oh so good.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and okra stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Here's a great recipe for chicken and okra stew, a Greek favorite otherwise known as Kotopoulo me Bamies, that uses the pressure cooker. Below is the perfect recipe for kotopoulo me bamies (chicken and okra stew—in Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes). Louisiana Style: Smothered Okra with Chicken.

Chicken and Okra stew is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken and Okra stew is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and okra stew using 25 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Okra stew:

1. Prepare of The Stew.
2. Get 2 of chicken thighs.
3. Make ready 2 tbsp of Greek yogurt (optional).
4. Get 2 tsp of cajun/creole seasoning (Like Tony Cachere's).
5. Prepare 1 tsp of olive oil.
6. Make ready 1 of onion, chopped.
7. Get 3 of carrots, sliced at an angle.
8. Get 5 cloves of garlic, minced or grated.
9. Take 1 tsp of cumin.
10. Make ready 1 tsp of sage.
11. Get 2 tsp of paprika.
12. Prepare 1/2 tsp of cinnamon.
13. Make ready 1/2 tsp of turmeric.
14. Take 1/2 tsp of black pepper.
15. Take 1 tsp of salt.
16. Make ready 3 cups of chicken broth, bone broth, etc. Your choice.
17. Make ready 4 of roma tomatoes, blended.
18. Take 1 of small can diced tomatoes.
19. Get of About 25-30 whole okra.
20. Take of Some chopped La Costena canned chilies, or chili powder (spicy!).
21. Make ready of The Rice (Shaami Style).
22. Get 2 cups of basmati white rice (or long grain white).
23. Prepare 1/2 cup of broken vermicelli noodles.
24. Make ready 2 tbsp of olive oil.
25. Take 1/2 tsp of salt.

My twist comes in with the addition of juicy chicken sausage. Okra, originating in Ethiopia, is perfect for stews (it acts as its own thickening agent), and its mild yet earthy flavor is enhanced when cooked. Recipe by Linda Kaumphawi Course: DinnerCuisine: AfricanDifficulty: Easy. Season with salt, Worcester sauce and freshly ground black pepper and serve.

Steps to make Chicken and Okra stew:

Chicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. I prefer mine a bit crunchy. You can adjust ingredients to suite your palate or use this as a basis to make your own Okra Stew. Serve this richly spiced chicken and sausage stew with cornbread or rice to soak up all the flavorful sauce.

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