Recipe of Any-night-of-the-week Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan)

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We hope you got insight from reading it, now let's go back to dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) recipe. To cook dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. Provide 200 g of 70% dark chocolate.
2. Take 100 of sour cherries (sweetened variety).
3. Get 2 tbsp of coconut oil.
4. Use 110 g of raw pistachios.
5. You need 250 mls of coconut cream carton (you can sub double cream if you prefer).
6. Get of Cocoa powder to dust at the end.

Steps to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream..
2. Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream..
3. Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream..
4. Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper..
5. Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy 😁.

Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If fresh cherries aren't in season, you can make an equally delicious version with dried cherries. For those who back themselves in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Stir in the vanilla extract and salt until combined.

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