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Before you jump to Peanut Butter cookies with Chia recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to peanut butter cookies with chia recipe. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Butter cookies with Chia:
- Prepare 75 g of soft butter.
- You need 75 g of chia peanut butter.
- Use 30 ml of condensed milk.
- You need 25 g of brown / palm sugar.
- Provide 90 g of all-purpose flour.
- Prepare 10 g of maizena flour.
- You need 1/4 tbs of baking soda.
Steps to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
- Add brown sugar and stir well.
- Add the maizena along with 50g of flour and mix well.
- Add the remaining flour together with the baking soda.
- Once it's mixed, it should give you a good dough texture, no longer sticky.
- Meanwhile, preheat the oven at 175°c.
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
- You can tell it's done when there is golden crown on the bottom edge of each cookies.
- Remove from oven and let it cool in room temperature to let the cookies firm / hard.
- Store them in an airtight container / jar.
I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Obsessed with these healthy Almond Butter Chia Cookies!
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