How to Prepare Favorite Japanese Daikon Sweet Pickles

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Before you jump to Japanese Daikon Sweet Pickles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to japanese daikon sweet pickles recipe. You can cook japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Japanese Daikon Sweet Pickles:

1. Get 1-1.2 kg of Daikon Radish.
2. Provide 200 g of sugar.
3. You need 40-30 g of salt.
4. Use 40-50 ml of rice vinegar.
5. Use 1 of Yuzu lemon.

Instructions to make Japanese Daikon Sweet Pickles:

1. I bought fresh Daikon Radish.
2. Cut middle of Daikon about 15cm 1.2 kg..
3. Peel the skin and shred Daikon.
4. .
5. Mix all the seasoning.
6. Mix well.
7. Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator.
8. This is Japanese Yuzu lemon.
9. This time use only skin, and shred finely.
10. Drain the liquid of pickles and garnish with shredded Yuzu.

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