Easiest Way to Make Any-night-of-the-week Ridge Gourd Chutney

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Before you jump to Ridge Gourd Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with exchanging the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ridge gourd chutney recipe. To make ridge gourd chutney you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ridge Gourd Chutney:

1. Take 1 of . Ridgegourd - 1 (Chopped).
2. Use 2 of . Channa dal - 1 tbsp.
3. Prepare 3 of . Urad dal - 1 tbsp.
4. Get 4 of . Garlic clove - 2.
5. Take 5 of . Onion - 1 chopped finely.
6. Provide 6 of . Tomato - 1 chopped finely.
7. Use 7 of . Green chilli - 4.
8. You need 8 of . Coconut - 2 tbsp grated.
9. Use 9 of . Salt - as needed.
10. You need 10 of . Oil - 1 tsp.
11. Provide of To Season:.
12. You need 1 of . Oil - 1 tsp.
13. Get 2 of . Mustard - 1/2 tsp.
14. Get 3 of . Cumin - 1/2 tsp.
15. You need 4 of . Curry leaves - few.
16. You need 5 of . Red chilli - 1.

Instructions to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside..
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy..
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl.
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney..
5. Serve hot with Idli or Dosa..

Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other dishes. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients.

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