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Before you jump to Garlic Raw Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to garlic raw chutney recipe. To cook garlic raw chutney you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Raw Chutney:
- Take 1 of . Garlic - 8 cloves.
- Get 2 of . Red chilli powder - 1 tsp.
- Use 3 of . Rock Salt - as needed.
- Prepare 4 of . Gingelly oil - as needed.
Steps to make Garlic Raw Chutney:
- Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate..
- Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish..
This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. Garlic Chutney for idli, dosa and rice. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic Here I have sautéed the garlic so that its pungency is reduced a bit.
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